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 Publicaciones científicas de EVALKALIM-II

Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits
Application of Rice Husk-Derived SBA-15 Bifunctionalized with C18 and Sulfonic Groups for Solid-Phase Extraction of Tropane, Pyrrolizidine, and Opium Alkaloids in Gluten-Free Bread
Analytical Strategies for Green Extraction, Characterization and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids and Fatty acids in Agri-Food Bio-residues
Spherical C18-functionalized ordered mesoporous silica packed on micro-solid phase extraction cartridges for simultaneous determination of twenty-three alkaloids in flower extract supplements.

Begoña Fernández, Perestrelo, S. Morante-Zarcero, I. SIERRA, J.S. Câmara. Molecules 30, 1799 - 1824 (2025) doi.org/10.3390/molecules30081799

F.L. Vera-Baquero, J. Gañán, N. Casado, D. Pérez-Quintanilla, S. Morante-Zarcero, I. SIERRA. Foods, 14(7), 1156 -1179 (2025) doi.org/10.3390/foods14071156

David Vicente-Zurdo, Esther Gómez-Mejía, Sonia Morante-Zarcero, Noelia Rosales-Conrado, I. SIERRA. Molecules 30: 132-189 (2025) doi.org/10.3390/molecules30061326

B. Fernández, J. Gañán, D. Pérez-Quintanilla, S. Morante-Zarcero, I. SIERRA. Advances in sample preparation 14: 100174 –100190 (2025) doi.org/10.1016/j.sampre.2025.100174

Exploring the effects of pore structure in different ordered mesoporous silicas on the adsorption performance of tropane alkaloids for solid-phase extraction applications
Assessment of Atropine and Scopolamine in Commercial Multigrain Baby Cereal Products using UHPLC-MS/MS and Solid Phase Extraction with MCM-41 Mesostructured Silica as Sorbent
Effect of Various Culinary Treatments on the Glycoalkaloid Content of Potato Peel
Evaluating the stability of tropane and opium alkaloids during baking in homemade gluten-free poppy seed crackers

F.L. Vera-Baquero, D. Pérez-Quintanilla, S. Morante-Zarcero, I. SIERRA. Applied Sciences 15(2): 646- 668 (2025) doi.org/10.3390/app15020646

F.L. Vera-Baquero, D. Pérez-Quintanilla, S. Morante-Zarcero, I. SIERRA. Food Chemistry, 472 (30): 142875- (2025) doi.org/10.1016/j.foodchem.2025.142875

I. Martínez-García, S. Morante-Zarcero, D. Pérez-Quintanilla, I. SIERRA. J Food Compost Anal 137: 106937-106948 (2025) doi.org/10.1016/j.jfca.2024.106937

L. González-Gómez, G. Casado-Hidalgo, J. Gañán S. Morante-Zarcero, D. Pérez-Quintanilla, I. SIERRA. LWT-Food Science and Technology 214: 117080-117091(2024) doi.org/10.1016/j.lwt.2024.117080

Fast and green methodology based on miniaturised liquid-liquid extraction with a hydrophobic natural deep eutectic solvent of opium alkaloids from poppy seed beverages
Improving the food safety of bakery products by simultaneously monitoring the occurrence of pyrrolizidine, tropane and opium alkaloids
Simultaneous Determination of 23 Pyrrolizidine and Tropane Alkaloids in Infusions from Dry Edible Flowers Using Optimized μSPEed® Microextraction Prior to Their Analysis by UHPLC-IT-MS/MS
Development and analysis of physicochemical, nutritional and sensory properties of gluten-free breads formulated with aromatic herbs and spices

G. Casado-Hidalgo, Rubén Cordo, D. Pérez-Quintanilla, S. Morante-Zarcero, Belen Gómara, Lourdes Ramos, I. SIERRA. Microchemical Journal 207: 111954-111965 (2024) doi.org/10.1016/j.microc.2024.111954

F.L. Vera, N. Casado, S. Morante-Zarcero, I. SIERRA. Food Chemistry 460 (3): 140769 - 140784 (2024) doi.org/10.1016/j.foodchem.2024.140769

B. Fernández-Pintor, S. Morante-Zarcero, I. SIERRA. Foods 13(11) 1740 - 1756 (2024) doi.org/10.3390/foods13111740

L. Ruíz-Aceituno, N. Casado, S. Morante, A. Lázaro, I. SIERRA. Applied Sciences 14(8), 3348 -3362(2024)  doi.org/10.3390/app14083348

Evaluation of bioactive glycoalkaloids in potato peel waste by a green, quick and efficient ultrasound-assisted extraction procedure followed by HPLC-DAD analysis
Chiral determination of atropine in baby herbal infusions by HPLC-MS/MS after solid-phase extraction using Hexagonal Mesoporous Silica with strong cation-exchange functional groups obtained by co-condensation
Investigating the effect of different grinding conditions and methods on the concentration of opium alkaloids in poppy seeds as a good reduction practice
Design and Optimisation of Sustainable Sample Treatments Based on Ultrasound-Assisted Extraction and Strong Cation-Exchange Purification with Functionalised SBA-15 for Opium Alkaloids in Ground Poppy Seeds

I. Martínez-García, S. Morante-Zarcero, I. SIERRA. Foods 13, 651- 668 (2024) doi.org/10.3390/foods13050651

F.L. Vera-Baquero, J. Gañán, S. Morante-Zarcero, I. SIERRA. Microchem. J. 198: 110150-10164 (2024) doi.org/10.1016/j.microc.2024.110150

G. Casado-Hidalgo, S. Morante-Zarcero, D. Pérez-Quintanilla, I. SIERRA. J Food Compost Anal 129: 106098-106107 (2024) doi.org/10.1016/j.jfca.2024.106098

G. Casado-Hidalgo, S. Morante-Zarcero, D. Pérez-Quintanilla, I. SIERRA. Toxins 15 (12):672 - 690 (2023) doi.org/10.3390/toxins15120672

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Capítulos de libro

Natalia Casado, Florian Kaltner, Begoña Fernández-Pintor, Sonia Morante-Zarcero, I. SIERRA

Chemical contaminants in foods. Understanding and managing risks. Rob Theelen (Ed). Burleigh Dodds Series in Agricultural Science, #172 (fecha publicación 11/25/2025) 

Lorena González-Gomez, Begoña Fernández-Pintor, Judith Gañán, Damián Pérez-Quintanilla, Sonia Morante-Zarcero, I. SIERRA

Natural Products. Ramawat, K.G., Mérillon, JM. (eds) Springer, Berlin, Heidelberg. First Online: 07 February 2025. ISBN 978-3-642-36202-6, doi.org/10.1007/978-3-642-36202-6_209-1 

Judith Gañán, Damián Pérez-Quintanilla, Sonia Morante-Zarcero, I. SIERRA

Applications of Green Nanomaterialsin Analytical Chemistry. C. M. Hussain (ed.). Comprehensive Analytical Chemistry Handbood. Volume 105, 2024, Pages 331-370 Elservier , ISSN 0166-526X, https://doi.org/10.1016/bs.coac.2023.09.014

N. Casado, Jorge A. M. Pereira, Sonia Morante-Zarcero, José S. Câmara, I. SIERRA

Green Miniaturized Technologies in Analytical and Bioanalytical Chemistry. C. M. Hussain (ed.). Comprehensive Analytical Chemistry Handbood. Available online 20 October 2023 Elservier. ISSN 0166-526X, https://doi.org/10.1016/bs.coac.2023.09.001

Morante-Zarcero, S., Gañán, J., Casado, N., Sierra, I.

Encyclopedia of Food Safety, vol. 1. Smithers, G.W. (Ed.), Elsevier, Academic Press, pp. 529–543, 2024. ISBN: 9780128225219. https://dx.doi.org/10.1016/B978-0-12-822521-9.00204-5

Judith Gañán, Damián Pérez-Quintanilla, Sonia Morante-Zarcero, I. SIERRA

Applications of Green Nanomaterialsin Analytical Chemistry. C. M. Hussain (ed.). Comprehensive Analytical Chemistry Handbood. Volume 105, 2024, Pages 331-370 Elservier , ISSN 0166-526X, https://doi.org/10.1016/bs.coac.2023.09.014